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Persimmon Kiwi Fruit Salad

A persimmon kiwi fruit salad with apple and pomegranate and a ginger-orange syrup. An easy and light salad that is good for either brunch or dessert.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Salad
Cuisine global vegetarian
Servings 3 servings

Ingredients
  

  • 3 Fuyu persimmons
  • 2 Kiwi fruit
  • 2 small apples
  • 1/2 cup pomegranate arils
  • 2 to 3 tbsps ginger-orange syrup
  • few mint leaves
  • 1 tsp toasted sesame seeds optional

Instructions
 

  • For best results, start with refrigerated fruit if serving right away.
  • Slice or dice the persimmons, kiwis and apples. Gently toss the sliced or diced fruit with the pomegranate and mint. If not serving immediately, refrigerate.
  • Just before serving, drizzle with ginger orange syrup and sprinkle some toasted sesame seeds, if using.