Persimmon Kiwi Fruit Salad
A persimmon kiwi fruit salad with apple and pomegranate and a ginger-orange syrup. An easy and light salad that is good for either brunch or dessert.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert, Salad
Cuisine global vegetarian
- 3 Fuyu persimmons
- 2 Kiwi fruit
- 2 small apples
- 1/2 cup pomegranate arils
- 2 to 3 tbsps ginger-orange syrup
- few mint leaves
- 1 tsp toasted sesame seeds optional
For best results, start with refrigerated fruit if serving right away.
Slice or dice the persimmons, kiwis and apples. Gently toss the sliced or diced fruit with the pomegranate and mint. If not serving immediately, refrigerate.
Just before serving, drizzle with ginger orange syrup and sprinkle some toasted sesame seeds, if using.