Go Back

Watermelon and Feta Salad

Watermelon and Feta Salad, a perfect combination of ingredients for an easy chilled salad with sliced onions, mint and a drizzle of pomegranate molasses.
Prep Time 20 mins
Total Time 1 hr 20 mins
Course Salad
Cuisine greek
Servings 4 servings


  • 6 cups watermelon chunks
  • 200 gm feta cheese crumbled
  • 1 small onion thinly sliced
  • 1 small handful fresh mint leaves
  • 2 to 3 tbsp pomegranate molasses
  • salt to taste


  • Remove seeds from watermelon for cutting into 1-inch chunks. One watermelon should suffice. Chill after cutting.
  • Just before you’re ready to serve the salad, put the watermelon, crumbled feta and sliced onions in a salad bowl. Add slat if necessary. I prefer to go with just the saltiness of the feta cheese.
  • Toss to combine. Garnish with mint leaves and drizzle pomegranate molasses over the salad. Serve immediately.