This recipe makes 36 hard pretzels.
Spicy Garlic & Herb Cheese Sauce
1 tbsp unsalted butter
1 tbsp flour
3/4 cup milk
1/2 tsp finely grated garlic or paste
1 jtsp red chilli flakes
1/3 cup grated Cheddar cheese
1 tsp mixed dried herbs of your choice (I used oregano and basil)
Melt the butter over low heat, in a small sauce pan. Add the flour and whisk to combine and cook for about a minute. Add the milk, while whisking, till you have a smooth sauce with no lumps. Now add the grated cheese and whisk till its melted and completely incorporated into the sauce.
Add the garlic, chilli flakes and herbs. Season the sauce with a little salt if you need it. Let it cool. Stir occasionally to keep it smooth. Serve with the Pretzels.
Honey-Mustard Dipping Sauce
1/4 cup American yellow mustard
1/4 cup honey
Put both the mustard and the honey in a small bowl and whisk together till smooth. Serve with the Pretzels.
These Hard/ Crunchy Pretzels are being YeastSpotted too!