This recipe makes 10 Petit Pains au Lait. They’re best eaten the same day, though you could warm them up and serve the next day.
*If you don’t have bread flour, put 2/3 tsp vital wheat gluten in your 3/4 cup measure and top up with all-purpose flour. Mix this well.
If you don’t have vital wheat gluten, then just use 3/4 cup all-purpose flour.
**This topping is optional. The pearl sugar looks pretty and adds a little crunch. If you can’t find pearl sugar, use large crystals of sugar or even regular granulated sugar.