This recipe should serve 4 if served alone or 6 if served with a side.
**I don’t get fresh buffalo mozzarella where I live. So I used regular mozzarella instead, the kind we use on pizzas. I used the Kodai Diary brand of mozzarella but Amul should do as well. Otherwise, use any “melty/ stringy” kind of cheese you can find.
This Focaccia Caprese is being YeastSpotted!