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Vegetarian Torta Ahogado
A very filling vegetarian version of the famous Mexican Drunken Sandwich from Gualadajara made with Birote bread, fillings and a fiery chilli-tomato sauce.
Servings Prep Time
4Tortas Ahogados 20minutes
Servings Prep Time
4Tortas Ahogados 20minutes
Ingredients
Instructions
  1. Cut the Birote in half lengthwise and lightly toast them on the inside. I buttered my Birote halves but it is not necessary.
  2. Then assemble the sandwiches. Start with a layer of refried beans, then sliced avocado, paneer fritters, sliced onions and shredded cabbage. Top with a little sauce and chopped coriander. Close the sandwich. Serve on a deep plate with lots of sauce on the sandwich and squeeze of lime juice.