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Vegetarian Peublan Style Cemita Sandwich With Green Tomato Salsa Verde
A popular street food from Mexico, this vegetarian Cemita Sandwich is filled with avocado, bell pepper, pickled Jalapenos, cheese and a Tomato Verde Salsa.
Servings Prep Time
2serving 20minutes
Cook Time
10minutes
Servings Prep Time
2serving 20minutes
Cook Time
10minutes
Ingredients
For the Sandwiches:
For the Green Tomato Salsa Verde:
Instructions
  1. To make the Green Tomato Salsa Verde, just put all the ingredients in your blender and run it till you have a slightly chunky mixture. Adjust for taste with more salt and lime juice if necessary and refrigerate till needed. This Salsa is best consumed not long after it is made.
  2. If you do not like the idea of consuming raw green tomatoes, please cook them and then add them to the other ingredients in the blender. This recipe makes about 1 cup of the Salsa Verde.
  3. To make the sandwiches, cut through the Cemita/ sesame topped buns. Toast both halves of the bun if you would like your’s that way. Otherwise, start building your sandwiches.
  4. Then build them from bottom upwards with the following ingredients in the order given. First sliced avocado and lots of it, then slices of the red bell pepper and a little salt and crushed pepper if you want it. You can add a little of the cheese here if you want or not at this point.
  5. Next layer the onion rings, then the pickled Jalapenos, and coriander leaves. Add some of the Salsa Verde over this and top with a generous amount of the cheese and then a light drizzle of some olive oil over this.
  6. Close the sandwich with the top half of the bun and serve with more Salsa Verde on the side.