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Thai Style Crunchy Cabbage, Sprouts & Peanut Salad (GF, V)
A Thai style crunchy salad made with cabbage, red bell peppers, sprouts and roasted peanuts and a sweet and sour peanut dressing.
Servings Prep Time
4serving 25minutes
Servings Prep Time
4serving 25minutes
For the Dressing:
For the Salad:
  1. Blend together the lime juice, oil, peanut butter garlic, soy sauce and jaggery till smooth. The dressing will be a little thick but should be of pouring consistency. If it is too thick, add a tablespoon or two of water, as necessary, and blend again. Now add the chopped coriander and blend again so you have specks of green in a brown dressing. Mix in the chilli flakes.
  2. Combine cabbage, bell pepper, and sprout in a large salad bowl s. Add the dressing and salt, if necessary, and toss well. Sprinkle the roasted peanuts and finish with the chopped coriander. Serve immediately.
  3. The salad is best made fresh but the salad and dressing can be made a day ahead, refrigerated and then tossed together just before serving.