Vietnamese Iced Coffee – Cafe Sua Da/ Ca-Phe Sua Da
A Vietnamese iced coffee, a great summer drink, made with drip coffee decoction or espresso, sweetened condensed milk and a lot of ice cubes.
Servings Prep Time
1serving 20minutes
Passive Time
10minutes
Servings Prep Time
1serving 20minutes
Passive Time
10minutes
Ingredients
Instructions
  1. Put the ice cubes in a tall glass. Pour the condensed milk into another shorter glass. Top up with the Espresso and mix well while the brew is still hot so the condensed milk will dissolve well.
  2. Pour the thick and dark almost chocolate coloured liquid over the ice cubes and stir with a long spoon. Serve with a straw. Enjoy!
Recipe Notes

Disclaimer : This review was done on request from Tecnora. Due judgement has been applied and I have done my best to remain objective and unbiased while writing this review. This review is my personal opinion so please exercise your own discretion.