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Somewhat Healthier Eggless Peanut Butter -Chocolate Chip Cookies!
In my opinion, the best two things ever made with peanuts (or groundnuts, as we call them here in India) are peanut butter and Indian style peanut-jaggery brittle called “chikki”. I know there are many who wouldn’t agree and I would love to know what your favourite peanut confection/ concoction is.
  1. In a large bowl, combine first 8 ingredients
  2. Using an electric mixer, beat at medium speed until the mixture is smooth
  3. Combine the all purpose and whole wheat flours, baking powder, baking soda, and salt in a small bowl. Stir with a whisk. Add this flour mixture to peanut butter mixture, stirring everything just until combined. Stir in the mini chocolate chips.
  4. Drop dough by tablespoonfuls 2 inches apart on lightly greased baking sheets. I found the dough dry enough to roll into small balls and flatten them slightly.
  5. Bake the cookies at 180C for 12 to 15 minutes or until golden. Cool on a wire rack and store in an airtight container.
  6. This recipe gave me about 30 cookies (approximately 2 1/2u201d diameter)