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Sambaram – Spiced Buttermilk or Yogurt Drink
A summer thirst quencher from South India made of buttermilk or thinned yogurt spiced with ginger,and flavoured with lime leaves and curry leaves.
Servings Prep Time
4servings 15minutes
Passive Time
30minutes
Servings Prep Time
4servings 15minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Whisk together the buttermilk (or yogurt) and water till smooth.
  2. In a very small jar of the blender, grind together ginger, lime leaves and the curry leaves with a couple of tablespoons of water to as fine a paste as possible. It will be a bit coarse and that’s fine.
  3. Stir this into the buttermilk/ yogurt and water mixture. Stir in the asafoetida powder and the salt to taste. Refrigerate for about half and hour to allow the flavours to develop.
  4. Stir well and strain into 4 tall glasses and serve.