There’s really nothing much to these sandwiches. And how difficult can it be to make a sandwich?
I have mostly made these to serve at my daughter’s birthday parties. I usually keep these as a sort of back up to the rest of the menu, even though I serve it with the other food. It doesn’t take too much time to make some more sandwiches, if needed, with some extra butter and bread.
My thinking would be that who would want go to a party and eat sandwiches when there’s more exciting stuff like cake and all the rest of it? Surprisingly, I’ve had kids coming and specifically asking for the sandwiches. And quite few adults too.
The spreads for the sandwich can be made ahead and refrigerated.