Someone said “Necessity is the mother of invention”. This recipe is proof of this. Here the “necessity” was my daughter suddenly coming into the kitchen, quite sometime back, and insisting that she was hungry and wanted cutlets to eat! I was pressed for time and she wasn’t willing to wait too long either!!
I happened to have some cooked whole moong beans in the fridge (cooked a little extra that morning). So I made some cutlets with that and my daughter had them with tomato ketchup. These cutlets/ patties are easy to put together. Moong beans can be cooked in a pressure cooker and do not require soaking overnight before cooking. You can cook them, drain the water (use this to make soup, or for kneading dough for chapathis, or in place of stock) and freeze them in single use portions.