Wash the chillies and pat them dry. Make sure that the chillies all have their stalks on them. Using the tip of a sharp knife, make a lengthwise slit in each chilly from the top of the chilly to the bottom without cutting both ends. Remove all the seeds, without breaking the chilly up. If youu2019re still a little wary about the u201cfireu201d in the chillies, just rinse the insides, and then keep them aside.