ut type="hidden" value="" data-essbisPostContainer="" data-essbisPostUrl="https://www.mydiversekitchen.com/recipe/make-it-at-home-series-pickled-jalapenos-with-without-recipe" data-essbisPostTitle="Make-It-At-Home Series : Pickled Jalapeños With/ Without Pearl Onions" data-essbisHoverContainer="">
Make-It-At-Home Series : Pickled Jalapeños With/ Without Pearl Onions (GF, V)
Easy home made pickled Jalapeños with/ without pearl onions that are so good that you won’t want to buy them anymore.
Servings Prep Time
1jar 15minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
1jar 15minutes
Cook Time Passive Time
15minutes 20minutes
Ingredients
Instructions
  1. Put all the ingredients except the sliced Jalapeño chillies/ Peppers and onions in a medium sized saucepan. Stir and bring it to a boil and turn down the heat to low.
  2. Add the sliced Jalapeño chillies/ Peppers and onions and submerge them in the pickling liquid with a slotted spoon, for a couple of minutes but not more. Take the pan off the heat.
  3. Let the pan sit on the counter for about 15 minutes.
  4. Then transfer the Jalapexf1os and onions to a clean, and dry sterile jar. Pour the pickling liquid as well till the top of the jar. Let it cool completely, then secure with a lid and refrigerate.
  5. You can start using it after a couple of days, and it should keep refrigerated for about 3 to 4 weeks. This recipe makes one largish jar of Pickled Jalapexf1os.