Lime Garlic Spaghetti with Onion Scapes, Dried Tomatoes & Pine Nuts
An easy one dish meal of spaghetti cooked with lime, garlic, onion scapes, sun-dried tomatoes, parsley and toasted pine nuts
Servings Prep Time
2servings 15minutes
Cook Time
15minutes
Servings Prep Time
2servings 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the spaghetti in salted water till it is cooked “al dente”. Drain and keep aside. Save about a quarter cup of the pasta water in case you want to add moisture to your spaghetti.
  2. Heat the oil and butter in a pan. Add the garlic and sauté for about a minute till the raw smell disappears, do not allow to burn. Add the sun-dried tomato pieces and stir for a couple of minutes.
  3. Stir in the spaghetti. Add the lime zest, parsley and chilli flakes and gently mix so the spaghetti is well coated. Take off the heat and stir in the lime juice.
  4. Divide between two plates and sprinkle the toasted pine nuts on top. Serve. Some grated cheese is optional.