Then lightly flatten the dough and divide it into 6 or 8 pieces. 8 will give you smaller Ka’ak. On a lightly floured surface, roll out each piece of dough into an approximately 1/2″ thick round. If using 6 pieces of dough roll out to about 7” in diameter. If using 8, then roll out to about 5” in diameter. Using a small round cookie cutter cut out a hole away from the centre towards the edge but not too close to it. Stretch it slightly (not too much or the dough will become too thin) to give it a more rustic look, if you would prefer. Place on a lined, floured or lightly greased baking sheet.