When studying for my degree, doughnuts were a regular feature for some time in my life. We used to have classes according to schedule but lots of times, some Prof or the other would juggle some of our classes. For a couple of terms, this meant that we were running for classes from one department to another (they were sometimes 10 -15 minutes of walking away), and didn’t have too much time to eat lunch.
There was this little store that was on the way to my classes where we used to get fresh doughnuts, and other stuff, everyday. As students, we would go and buy whatever food we wanted (no prizes for guessing, I mostly bought doughnuts!) and then have that for lunch. I know, what terrible food habits we survived on, then.
Getting back to the matter on hand, I decided this was the perfect “prompt” to make some doughnuts. My daughter enthusiastically cheered me on. My husband wasn’t far behind.
I dug up a recipe I had collected sometime back (I have plenty of these recipes waiting to see the light of day), made a few adjustments to suit me and fried us some doughnuts.