This recipe makes six 4” fig tarts.
So did these make the best ever fig tarts?
Frankly, I don’t know as I’ve never eaten figs in a tart before. I can tell you that these tarts were quite good, though my daughter preferred to eat hers without the figs in them. She very carefully picked out the figs and then told me that her tart tasted good now. It definitely should have, since all that was left on her plate was some shortbread-like pate sablee and almond frangipane!