Egg Free Chocolate Chip And Banana Squares
Back in Kerala, my home state, you will find bananas in most kitchens. In the old days, when everyone lived in single houses on a bit of land and not in apartments like today, you couldn’t find a home without its own coconut trees and banana plants. The coconut
Servings
16number
Servings
16number
Ingredients
Instructions
  1. I prefer to purxe9e the banana pieces with the milk in my blender, as it is smoother than mashed banana. I also add the vanilla extract and cardamom while purxe9eing. If you prefer to mash your banana, you can add the milk while mashing it.
  2. Put the softened butter and brown sugar in a bowl and beat, using a hand held mixer, till fluffy and creamy. Add the mashed/ purxe9ed banana and beat on medium speed till smooth.
  3. Sift the flour,baking powder and salt into the bowl, and beat again (on medium speed) till the flour is incorporated into the batter. Fold in the chocolate chips.
  4. Scrape the batter out into a greased and floured square cake tin (7u201d by 7u201d) and bake at 180C (350F) till done, and a skewer inserted into the cake comes out clean. Cool in the tin for about 5 minutes and then unmould the cake. Cool completely on a rack and cut into squares. This recipe makes 9 big or 16 smaller chocolate chip and banana squares.