I really should dedicate this month to Food Blogging Events and all involved in this Community. So here’s to you all.
I have been sending off most of my entries to events! When I started my blog, I really did not have much of a plan about the “how, what and when” of my posts. I decided to complete my first month of posting by being a part of food events.
Dates were to be the fruit for the month at AFAM. I had a box of seedless dates in the fridge and decided to try out a recipe from my “Waiting To Be Tried Out” collection.
These bars look a bit complicated to make but really are not. The process can be split up over two or three days, if need be. I made the filling the first day, the dough the next and did the actual putting together and baking on the third day!!
These bars have a soft filling and the real flavour comes through only the day after they are made.