This crust is tasty and crunchy (probably because of the cornmeal) and I will definitely use it again. If you are not serving the pies immediately, the crust can be stored in an airtight container and filled just before serving. Otherwise the pies become soft.
My daughter’s first reaction was, “Not another pie, Amma”! But she loved the crust (she always prefers the crust to the filling) and grudgingly admitted that the filling was “not too bad”. I am happy that I’ve found a way to make her eat grapes!! The pies also got the thumbs up from all the others who had them.
These are off to sweeten Mini Pie Revolution #2.