I made this bread about ten days back and wanted to do a post but didn’t get around to it. I thought I should do this before this year was over and also wanted to submit it for this month’s Bread Baking Day.
I used a basic bread dough recipe and added some dry herbs. Then I made up a filling and shaped the bread according to instructions given by The Prepared Pantry. Actually it was the way this bread that was shaped that was the inspiration behind my baking this particular bread.