In my previous post, I did say it would be natural for anyone who likes chocolate to like chocolate brownies. Well, my daughter likes chocolate but actually likes something better than brownies.
Butterscotch Brownies/ Blondies! The magic word in these set of words is the “butterscotch”. For a long time, every time we went out for ice-cream she would ask for only one of two flavours – vanilla or butterscotch.
So whenever I make brownies (and sometimes when I don’t), I have to make these blondies for her. And she likes them better without the walnuts. If you are like her, feel free to leave out the walnuts in this recipe.
This recipe is from the book Cookies Step-By-Step Techniques published by Sunset.