An Eggless Strawberry Buttermilk Cake And The Winners Of The GiveawayAre……
It is rather hot these days, but I’m not complaining. This summer has been a lot more comfortable than the last one which was pretty bad. For the past 2 days, even though the sun has been beating down, there’s been this wonderful breeze that keeps blowing in from across the river throughout the day.
    1. Put the butter and the Demerara sugar in a large bowl and beat with an electric mixer on medium speed, for about 2 minutes till pale and fluffy. Add the vanilla and beat well.
    2. Whisk together the flours, baking powder, baking soda, and salt. Mix into the butter-sugar mixture, alternating with the buttermilk, in 2 batches with the mixer on low speed till combined. Do not over-mix.
    3. Scrape the batter into a greased and floured 8u201d cake pan, smoothing the top with a spoon. Scatter the strawberry pieces evenly over top. Uniformly sprinkle the 1 1/2 tbsp granulated sugar over this.
    4. Bake at 200C (400F) for about 30 minutes or so, until cake is golden and a wooden pick inserted into centre comes out clean. Allow the cake to cool in pan for about 10 minutes, then unmould and cool on a rack. Serve.
    Recipe Notes

    Strawberries also star in this Eggless Strawberry Cake (another version) and these Strawberry Muffins of mine.

    And The Winners Of the Giveaway Are……

    As promised when I announced giving away two cookbooks last month, I now have two randomly picked winners for them. Congratulations!

    Tia Bednar wins the copy of Gluten-free Cookies by Luanne Kohnke and Avanika (Yumsilicious Bakes)** wins the copy of 500 Mediterranean Dishes by Valentina Sforza. Please check your inboxes for a mail from me.