We loved it, and my daughter came asking for seconds so that should say a lot in itself! Of course, there are a lot of very “Indian” elements in the Curry Laksa whether it is the spice, the herbs or the coconut milk, so a lot of the flavours were very familiar.
A very warming and filling soup with the creamy richness of coconut milk, and as usual the perfect balance of salty, mildly sweet and sour, and spicy that always makes for the perfect dish.
The four of us (Alessio, Asha, Pamela and I) with anyone else who would like to join us, go exploring a new dish/ style of cooking/ cuisine every month. Each of us will share our recipes and experiences on our blogs.
This month’s Laksa recipes:
Alessio: Almond Laksa
Asha: Laksa Lemak
Lindsay: Laksa – Curried Moules Frites
Veena: Vegetarian Laksa
Sarah: Light Chicken Laksa