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The Gujarati Kitchen – A Review & Daal Dhokali (Indian Style Spiced Pasta In Split Pigeon Peas)

Filed Under: Uncategorized

The Vegan Kitchen : Bollywood Style – A Book Review, A Giveaway &Boror Tenga – Assamese Tomato Curry With Lentil Dumplings (GF, V)

Filed Under: Curries - Main Dish

The Pondicherry Kitchen – A Review, A Recipe for Puducherry (Pondicherry) Sambhar & A Giveaway

Filed Under: Uncategorized

Travelling Diva – Recipes From Around The World : A Review, and Vegetable Balls (Dumplings) With Tamarind Glaze

Filed Under: Uncategorized

Celebrating Freedom : Tricoloured Spiced Rice – Tirange Chawal (GF, V)

Filed Under: Festive/ Celebratory, Rice, Pasta & Noodles

Methi Muthias – Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V)

Filed Under: Appetizers & Tea-time Snacks

Apple Strudel (a.k.a. Apfelstrudel) and a Curried Vegetable Strudel : Daring Baker Challenge May 2009

Filed Under: Appetizers & Tea-time Snacks, Desserts

Whole Wheat Cocoa Bun Burgers With Chickpea Vegetable Patties

Filed Under: Appetizers & Tea-time Snacks, Breads, Wholegrain/ Multigrain

Spicy Potato and Pea Bolsos – Filled Pocket Breads

Filed Under: Breads, Wholegrain/ Multigrain

Easy Vegetable Khaman Dhokla – Steam Cooked Savoury Indian Cake (V)

Filed Under: Appetizers & Tea-time Snacks

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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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