The Round-up to MBP : Fruit Fare

First of all, I would like to thank everyone of you who sent in entries to this edition of Monthly Blog Patrolling (MBP) and made it a success. I would also like to apologise to those of you whose entries I took some time to acknowledge. As you know, the reasons were beyond my control.

Now that things are back to being the way they should be, I’m happy to present the round-up with 33 entries. As usual I’m presenting them in no particular order. Most of these entries featuring fruit are either drinks or desserts. So join me on a visual feast of some very “fruity fare”

Cynthia of Rustic Cooking (Australia) made Baby Lemon Cakes with Passion Fruit Cream from Jen’s Milk and Cookies
Sangeeth of Art of Cooking Indian Food (Illinois, U.S.) made a Banana and Dates Milkshake from Vandana’s Cooking Up Something Nice
Tina of Wycked Sweets (Elkhart, Indiana, U.S.) made some Streusel Topped Blueberry Muffins from Sherri’s Yum
Nidhi of Sizzling Bites (Chennai, India) made a Watermelon Ginger Ale from Nupur’s One Hot Stove
Silver Moon Dragon from Dragon Musings (Geelong, Australia) made some Fruit Salad Bread from Cookie Baker Lynn’s blog of the same name.
Yasmeen of Healthnut (Cleveland, Ohio, U.S.) baked a Plum Clafoutis from Kevin’s Closet Cooking
Divya of Dil Se... (Los Angeles, California, U.S.) baked some Eggless Apple Cranberry Muffins from Madhuram’s Eggless Cooking blog.
Shweatha of Tasty Curry Leaf (New Jersey, U.S.) made an Apple Pie from Shivapriya’s Veggie Cookbook
Suganya of Tasty Palettes cooked up a Spiced Cherry Sauce from Graeme’s Blood Sugar
Sweatha from Tasty Curry Leaf (New Jersey, U.S.) also made a Strawberry Banana Sorbet from Bee and Jai’s Jugalbandi
Jayasree from Experiments in Kailas Kitchen (Kerala, India) made a Raisin Stuffed Apple from Uma’s Telugu Ruchi
Usha from My Spicy Kitchen (New York, NY, U.S.) made an Orange Basundi from Nupur’s One Hot Stove
Cham from Spice Club (California, U.S.) made some Barley Thayir Sadam from Bee and Jai’s Jugalbandi
Meera from Enjoy Indian Food (U.S.) made a Raspberry Kulfi from Maya’s Konkan World
Divya from Easy Cooking (Chennai, India) cooked up some Ghee Roasted Bananas from Nag’s Edible Garden
Bharathy of Spicy Chilly (India) baked a Banana Bread With Walnuts from Arundathi’s Foodblog
Miri from the Peppermill (New Delhi, India) baked a Coconut Lemon Cake from Meeta’s What’s For Lunch, Honey?
PG from Kitchen Stories (Hamburg, Germany) made a Creamy Strawberry And Chocolate Ice-cream from Meeta’s What’s For Lunch, Honey?
Meera of Dindin Tonight (Dallas, Texas, U.S.) made some Strawberry Mascarpone Crêpes Topped with Baked Strawberries from Vegeyum’s A Life (Time) of Cooking
Bhagyashri of Tastebuds (London, U.K.) baked some Orange Oatmeal Bars from Sunita’s World
Bharti of Veggie Foodist (Illinois, U.S.) made a Watermelon and Raspberry Sorbet from Bee and Jai’s Jugalbandi
Susan from the Well-Seasoned Cook (New York, U.S.) made some Pineapple with Crystallized Ginger, Orange Flower Water and Lime Zest from Anne’s A Foodie Froggy
Jacqueline of Toxo Bread (Burlington, Vermont, U.S.) baked a Fresh Strawberry Tart from Maya’s My Feasts
Uma of Essence of Andhra (U.S.) made a Carrot Pear Ginger Mocktail from Bee and Jai’s Jugalbandi
Mandira of Ahaar (Ann Arbor, Michigan, U.S.) baked a Blueberry Yogurt Cake from Clotilde’s Chocolate Zucchini
Aparna of Three Mangoes made a Prickly Pear Margarita from Keesha’s PrissyCook
Kamala from Nandu’s Corner (Milwaukee, Wisconsin, U.S.) made a Strawberry Milkshake from Shilpa’s Aayi’s Recipes
Arundati of Escapades (Hyderabad, India) cooked up a Quick Mango Jam from Nandita’s Saffron Trail
Srimathi (Foody Guru) of Few Minute Wonders (San Diego, California, U.S.) made a Mixed Fruit Smoothie from Madhuram’s Eggless Cooking
Sig of Live To Eat (Seattle, U.S.) mixed up a Quick And Easy Mango Soup from Olga’s Mango And Tomato
Divya of And A Little More… (Seattle, U.S.) made a Fruit Brownie Crumble from Kiriel’s Pappilon Pantry
Karuna of Foodie by Nature (San Diego, California, U.S.) made a Mango Strawberry Milkshake from Kalva’s Curry In Kadai
And the final entry in this round-up is my ( from My Diverse Kitchen) Skewered Grilled Fruit With A Spiced Ginger Glaze from Mark Bittman’s Bitten
So that ends the round-up for this edition of MBP. The next MBP is being hosted by Siri of Siri's Corner and the theme for September is "Cheese"