Orange Marmalade Cake
This month, I had the honour of picking the books for “This Book Makes Me Cook”. And the unanimous decision was for Alice In Wonderland by Lewis Carroll. I read this book long ago as a teenager and I have enjoyed reading it again with my daughter sometime back.
On first thought this book takes me back memories of an Alice who keeps growing and shrinking depending on what she ate or drank, a grinning Cheshire cat, the Mad Hatter’s teaparty, knaves painting white roses red, Alice and the Queen playing croquet with flamingoes and hedgehogs and a Queen of Hearts who keeps shouting “Off with their heads”!!
The first chapter of “Alice In Wonderland” starts with Alice getting with sitting down while her sister reads a book without any pictures. She then sees a White Rabbit (with pink eyes) that carries a watch and talks to itself, so she follows the rabbit down a hole.
She finally reaches the bottom of the hole to find………
".............it was too dark to see anything; then she looked at the sides of the well, and noticed that they were filled with cupboards and book-shelves; here and there she saw maps and pictures hung upon pegs. She took down a jar from one of the shelves as she passed; it was labelled `ORANGE MARMALADE', but to her great disappointment it was empty!"
I, on the other hand, had a jar which was full of Orange Marmalade. So I decided not go any further but see what I could do with marmalade.
My husband and our daughter do not like marmalade because “it is bitter and not sweet enough”. I enjoy butter and marmalade on hot toast but there’s only so much marmalade I can eat. So this was the perfect opportunity to try something different.
Some searching on the net and I found quite a few recipes but none of them were exactly what I wanted so took a little from some of them and put together a recipe that worked for me. This Marmalade Cake is a somewhat dense but moist cake but that doesn't mean it's not good.
The store bought marmalade in India tend to be on the sweeter side so I would suggest using a little more sugar if your marmalade isn't as sweet. If your cake does turn out a little less sweet, you can always dust it with powdered sugar or cover it with a marmalade glaze or drizzle an orange and powdered sugar glaze over it.
- Sift and mix all the dry ingredients together into a medium mixing bowl.
- Put the sugar and all the wet ingredients in a large mixing bowl and whisk together to mix well.
- Make a well in the dry ingredients and add the wet mixture to it. Gently fold in the mixture (do not over mix) to mix.
- Pour the batter into a greased and floured 7" or 8" round cake tin.
- Bake at 180C (350F) for about 50 minutes until the cake is done and a skewer pushed into the cake comes out clean. Let the cake cool in the tin for about 10 minutes, then unmould and cool it completely on a rack.
- Serve it plain with coffee or tea, or dust the cake with powdered sugar, cover with a marmalade glaze or else drizzle with an orange juice and powdered sugar glace icing.