Monthly Mingle – High Tea Treats: The Round-up

Last month, it was my turn to host Meeta's Monthly Mingle and I decided to have a High Tea party. Let me just say that I was pleasantly surprised at how many of you decided to join us for tea with a whole lot of the most gorgeous variety of food. Even the Queen would have struggled to maintain her composure out of sheer delight at the spread on the tea table!

I was supposed to have done this round-up much earlier, but like I explained, I was away on a short vacation. Now I am back, its time for the round-up.

We had quite a few guests at tea (with a total of 80 submissions, you can imagine what a grand affair this gets to be) and if you scroll down you can see just what they all brought with them. The tea time treats have been presented with the savoury first followed by the sweet.

1. Veggie Puffs - Deepthi (U.S.)

2. Paneer Pakoda - Preethi (India)

3. Murukku - Renu (India)

4. Gougeres - Simran (India)

5. Baked Nipattu - Preethi (India)

6. Egg Sandwiches on Homemade Whole Grain Croissants - Natashya (Canada)

7. Cucumber Sandwiches and Cream Stuffed Strawberries - Dee (U.S.)

8. Mung/Moong Pakode [Mung Dal Fritters] - Kanchan (India)

9. Paneer Puffs - Lavanya (U.S.)

10. Chakli - Manisha (U.S.)

11. Potato Beetroot Patties with Garlic Cream Cheese - Preethi (U.S.)

12. Canapes - Samahitha (India)

13. Broccoli Puff Pastry Wraps - Yasmeen (U.S.)

14. Tea Sandwiches with Egg - Vijitha (U.S.)

15. Sago Cutlets - Shubadha (India)

16. Broccoli Pakora/ Bajji [Broccoli Fritters] - Renu (U.S.)

17. Four-Way Finger Sandwiches - Lassie (U.S.)

18. Savory Spiced Shortbread - Cham (U.S.)

19. Bread-Plum Zwetschgendaschi - B (U.S.)

20. Vanilla and Rosewater Madeleines - Arfi (New Zealand)

21. Lemonade Wattleseed Scones - Anna ( Australia)

22. Cream Scones - Abhirami (U.S.)

23. Saffron Sablés - Adele (U.S.)

24. Cinnamon Cookies - Lavi (India)

25. Date Fall Cake - Bindiya (India)

26. Saffron, Lemon and Coconut Cupcakes - Anushruti (India)

27. Dates Nuts Spice Cake - Asha (U.S.)

28. Home-made Calisson - Dhanggit (France)

29. Fruity Apple Spiral Swirls - Deeba (India)

30. Dark Chocolate Mini-Bundt Cakes with Chocolate Whipped Cream - Jamie (France)

31. Zebra Cake - Divya (U.S.)

32. Apple and Olive Oil Cake with Maple Icing - Hilda (U.K.)

33. Butterscotch Chip Scones - Aparna (India)

34. Sachertorte - Happy Cook (Belgium)

35. The Ultimate Caramel Apple Pie - Ivy (Greece)

36. Whole Wheat Chocolate Chip Cookies - Jayasree (India)

37. Chilli Chocolate Muffins - Janaki (India)

38. Pumpkin Chocolate Chip Scones - Joanna (U.S.)

39. Walnut and Quince Thumbprint Cookies - Johanna (Australia)

40. Eggless Fruit Cake - Lata (Ghana)

41. Apricot Prune Tea Cake - Madhuli (India)

42. Banana Oat Muffins - Mary (U.S.)

43. Elegant Apple Tart - Muneeba (U.S.)

44. Eggless Nutty Tutty Fruitty Cake - Muskaan (U.S.)

45. Orange Cake - Lissie (India)

46. Chocolate-Kissed Walnut Cookies - Mansi (U.S.)

47. Red Current Marzipan Squares - Meeta (Germany)

48. Carrot Cupcakes with Maple-Cream Cheese Frosting - Muneeba (U.S.)

49. Charlotte aux Framboises (Raspberries) - Pamela (France)

50. Eggless Nutritious Oats Fruit And Nut Scones - Muskaan (U.S.)

51. Banana-Butternut-Pecan Bread - Liz (U.S.)

52. Peachy Keen Brown Butter Bars - Muneeba (U.S.)

53. Vi's Fruit Pastry - Nathan (Malaysia)

54. Dual Coloured Baby Cakes - Quinn (Australia)

55. Caramel Macadamia Cheesecake - Petra (Germany)

56. Pumpkin Tea Cake - Mark (Phillipines)

57. Chocolate and Walnut Cake - Nuria (Spain)

58. Double Decker Fudge - Priya (U.S.)

59. 1-2-3-4 Nutmeg Cake with Mocha Ganache - Ria (India)

60. Cantuccini - Ramya (Germany)

61. Dry Fruit Nuts Tea Cake - Priya (France)

62. Fresh Fig and Spiced Rum Upside Down Cake - Sala (U.S.)

63. Custard Biscuits - Sheba (India)

64. Swirly Chocolate Walnut Cake - Sandhya (U.K.)

65. Almond Cranberry Scones - Soma (U.S.)

66. Orange Cream Tarts - Sudha (Malaysia)

67. Fluffy Scones - Simone (Netherlands)

68. Home-made Biscuits - Saraswathy (Singapore)

69. High Tea Cupcakes - Steph (U.S.)

70. Jammy Biscuits - Sweatha (India)

72. Classic Carrot Cake - Sonu (Australia)

73. Mixed Berry Scones - Shri (U.S.)

74. Blueberry Bundt Cake - Astra (U.S.)

75. Pistachio Cardamom Cake - Ann (U.S.)

76. Guava Tarte Tatin - Claudia (U.S.)

77. Lavender Madeleines - Cakelaw (Australia)

78. Vanilla Choco-Chip Pound Cake - Divya (India)

79. Kamut Biscuits with Rosemary - Graziana (Italy)

And finally a Scottish High Tea from Ozoz (Netherlands). I kept for the last to present separately because Ozoz really took to the spirit of High Tea and cooked up a spread worthy of the name. Her High Tea included Salted Chocolate Caramel Shortbread, Rhubarb and Yoghurt Pots, Raisin Scones with Lemon Thyme Curd and Cream and 'Blooming Tea'!

I have included here all the entries I received. If by some chance, I have left your entry or you find there has been some mix up, please leave a comment at this post and I will do the needful at the earliest.

I would also like to thank all of you who joined Meeta and me at this delightful mingle. Meeta is hosting the next Monthly Mingle on her blog so please join her for "Brunch"