This is a chutney that goes well with idlis, dosas/ adais, and other dishes that are usually served with coconut chutneys as an accompaniment. This chutney is free of coconut and tastes great.

Coconut-free Chutney

Coconut-free Chutney

This is a chutney that goes well with idlis, dosas/ adais, and other dishes that are usually served with coconut chutneys as an accompaniment. This chutney is free of coconut and tastes great.

Summary

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    Ingredients

    Roasted
    ½ cup gram (daria/ pottukadalai)
    Onions
    2
    Tomatoes
    3
    Green chillies/
    2 -3 as required
    Coriander leaves
    handful
    Salt
    to taste
    Oil
    1 tsp
    Mustard seeds
    1 tsp
    Urad dal
    1 tsp

    Steps

    1. Dry roast the gram till it gives off an aroma and and starts to brown (do not brown). Grind this, onions, tomatoes, chillies, coriander and salt to a fine paste, adding a couple of teaspoons of water, if necessary.
    2. Heat oil, splutter the mustard seeds and then add the urad dal. Lightly brown and pour into the chutney. Serve.