Coconut-free Chutney (GF, V)

Coconut-free Chutney (GF, V)

This is a chutney that goes well with idlis, dosas/ adais, and other dishes that are usually served with coconut chutneys as an accompaniment. This chutney is free of coconut and tastes great.

Coconut-free Chutney (GF, V)This is a chutney that goes well with idlis, dosas/ adais, and other dishes that are usually served with coconut chutneys as an accompaniment. This chutney is free of coconut and tastes great.

Summary

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  • Coursecondiments
  • Cuisineindian
  • Yield4 serving

Ingredients

Roasted gram (daria/ pottukadalai)
1/2 cup
Onions
2
Tomatoes
3
Green chillies/
2 -3 as required
Coriander leaves
handful
Salt
to taste
Oil
1 tsp
Mustard seeds
1 tsp
Urad dal
1 tsp

Steps

  1. Dry roast the gram till it gives off an aroma and and starts to brown (do not brown). Grind this, onions, tomatoes, chillies, coriander and salt to a fine paste, adding a couple of teaspoons of water, if necessary.
  2. Heat oil, splutter the mustard seeds and then add the urad dal. Lightly brown and pour into the chutney. Serve.