My “No-Egg” Nog
Ingredients:4 cups milk (2% fat)100ml cream (25% fat)2 tbsp vanilla flavoured custard powder6 to 8 tbsp sugar (depending on your taste)1 1/2 tsp vanilla extract1 tsp cinnamon1 1/2 tsp ground ginger1 tsp nutmegUnsweetened cocoa powder to garnish/ serve (optional)
Put the milk and cream in a saucepan. Add the custard powder and sugar and whisk well. AddPlace the saucepan on the stove and slowly bring to a boil over medium heat, constantly stirring to make sure no lumps form. When the mik has thickened slightly, add the remaining ingredients and mix well. Turn off the heat and let the nog stay in the saucepan for about 10 minutes.Pout the nog out into 4 glass mugs and dust with cocoa powder. Serve hot. If you prefer your nog cold refrigerate it until chilled, stir/shake and serve.This recipe serves 4.