K
ohlrabi (German Turnip)or the Knol-Khol as we call it in most parts of South India, is not exactly one of the better liked vegetables in our home. It is a rather bland tasting vegetable not to mention its almost alien looking Kraken-like appearance. Its blandness lends itself well to cooking since you can mask its appearance with spices and ingredients of your choice.
But for someone (like me) looking at it at close quarters, or even from a bit of a distance, through the lens of a camera, this vegetable shows great promise.
This picture was taken some time back when Kohlrabi was in season here. My vegetable lady, who brings vegetables fresh from the fields to my door, had brought me a bunch of them so fresh that the soil was still clinging them. They made excellent fodder for my camera.
This particular shot goes to Susan for her Black & White Wednesdays, a weekly post showcasing black and white food photography.
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