August 30, 2010

Eggless Chocolate Chip And Banana Squares


Back in Kerala, my home state, you will find bananas in most kitchens. In the old days, when everyone lived in single houses on a bit of land and not in apartments like today, you couldn’t find a home without its own coconut trees and banana plants. The coconut and the banana were intrinsic, and still are, to our way of life. Apart from the fruit, other parts of the trees were very much used. For a long time, it was considered a shame if one had to spend money on buying coconuts or bananas.

We use the fruit and even the inner stem of some varieties of banana for cooking. The banana leaf is used to wrap certain foods for steam cooking. Banana leaves are also our version of eco-friendly plates as we traditionally eat off them. Even today, our festive meals, including wedding feats are served on banana leaves.

Kerala grows an unbelievable variety of bananas and we use this fruit both raw and ripe. As a child I remember, that whenever someone dropped by for a casual visit, they were offered home grown bananas and steaming hot filter coffee. I remember a sweetness in those bananas which is rare in the fruit today.

I now live on the 2nd floor of an apartment complex, and while that does have some advantages, being able to grow my own bananas is not one of them. I do, however, have a vegetable seller who comes almost daily to my door and keeps me supplied with farm fresh vegetables and bananas whenever I need them.




Bananas are my favourite fruit, after mangoes but as I have mentioned many times before, I don’t like bananas in bakes. Don’t ask me why, I just don’t.
It is also the reason I have been avoiding baking anything with banana in it. Perhaps I haven’t been fair here, because I know my husband would like it if I did bake with banana.
It was the fact that I had some seriously over ripe bananas that made me take the plunge. The bananas were good, no one wanted to eat “black” bananas and there was no way I was going to throw them out.




Bananas also happen to be a good substitute for eggs, so for me, that meant that this was going to be one more eggless bake. So I cobbled together this recipe for banana squares with chocolate chips and cardamom.
If you haven’t tried the combination of banana, chocolate and cardamom as yet, let me assure that it’s a winner. Of course, I might be biased as I love cardamom.

I have made these squares many times since, and except for that first time, it hasn’t been because I needed to use up bananas. In fact, I’ll admit I have even bought bananas a couple of times just to make these banana squares!
That’s how good they are. My husband is happy and our daughter who is not usually very fond of fruit in bakes pronounced them “quite nice”.



Eggless Chocolate Chip And Banana Squares



Ingredients:


75gm butter, softened at room temperature

3/4 cup firmly packed brown sugar

1 large banana, mashed/ puréed (about 1/2 cup)*

2 to 3 tbsps milk

1/2 tsp vanilla extract

2 to 3 pods cardamom, powdered (optional)

1 1/2 cup all purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/3 cup semi-sweet mini chocolate chips



Method:


* I prefer to purée the banana pieces with the milk in my blender, as it is smoother than mashed banana. I also add the vanilla extract and cardamom while puréeing. If you prefer to mash your banana, you can add the milk while mashing it.

Put the softened butter and brown sugar in a bowl and beat, using a hand held mixer, till fluffy and creamy. Add the mashed/ puréed banana and beat on medium speed till smooth.

Sift the flour,baking powder and salt into the bowl, and beat again (on medium speed) till the flour is incorporated into the batter.
Fold in the chocolate chips.

Scrape the batter out into a greased and floured square cake tin (7” by 7”) and bake at 180C (350F) till done, and a skewer inserted into the cake comes out clean. Cool in the tin for about 5 minutes and then unmould the cake. Cool completely on a rack and cut into squares.

This recipe makes 9 big or 16 smaller chocolate chip and banana squares.

28 comments:

Ria Mathew said...

Beautiful post, A! Loved the way those chips are peeking out of the squares!

Maria @ ScandiFoodie said...

They look so heavenly! Thanks for sharing!

Foodie Ann said...

I have been looking for an eggless banana cake three days ago ... bananas where looking so ripe... I throw them away...:(

Banana squares looks really good...:)

Priya said...

Absolutely delicious and yummy..

Aparna S Mallya said...

Bananas and choc chips sound like a great combination!

Priya (Yallapantula) Mitharwal said...

wow Aparna, they look mouth watering.

Ambika said...

These squares look awesome Aparna..your recipe will help me so much when I have my in laws over :)

Susan from Food Blogga said...

Bananas are amazing. They're like the perfect food, aren't they? I bake with them more than I cook, but I really love them best simply on their own. They're ideal for pre and post workouts too. I love the recipe too!

Nithya said...

Nice combination. Makes me drool :)

vidhas said...

Banana and chocolate chips sounds yum. i have to buy an oven soon to try this kinds of yummmy recipes

Nags said...

erm.. ok wait.. u are from kerala???

can't believe i didnt know that :D

Curry Leaf said...

I will go for these Aparna.After trying your banoffee cupcakes,I have some leftover bananas.So do not be surprised if you see these peeking from my blog too. :D
I will vouch for these cake squares.Love the way you clicked them.






Dr.Sameena Prathap
said...

Hi,

I loved your recipe...will defintely try...

Sameena@www.myeasytocookrecipes.blogspot.com

Sharmilee! :) said...

Wow nice idea and interesting....looks so gud

MeetaK said...

banana and chocolate a classic combination and this looks divine! been missing you!

Rachel said...

the magazine, glasses and the squares.. classic!

Miri said...

You know, I love banana but for some reason have not much preferred the taste of banana in baked goodies, all the times I have tried it.
It seems to be a combination of things which makes it right, but otherwise it just feels like one has slipped in a banana by mistake instead of by design!

I'm going to try this recipe and see - the chocolate chips sound promising! Thanks - the squares look very appealing

San said...

Cute squares aparna,like to try it soon dear.Thanks for sharing.

Jayashree said...

When I moved out of Kerala after marriage, one of the things I found most strange is paying for coconuts and curry leaves :-))

Avanika [YumsiliciousBakes] said...

Wait.. bananas can be substituted for eggs?? Since when? Where was I when this little piece of knowledge was shared? Wonderful!!

Sinful Southern Sweets said...

Aparna, this looks so yummy!!

Tasty Eats At Home said...

Love these. I wish I had access to really fresh bananas - in the US they're ALL shipped from far, far away. :)

The Food Hunter said...

Great recipe. Can't wait to try it

PriyaVaasu said...

hi Aparna
Tried these squares yday!!! They came out great!!! Added a bit of Cocoa powder to ur ingredients, that was for my kiddo!!!
Tasted yummy!!! Thanks for sharing!!!!

Aparna said...

Priya, good to hear you liked these squares. More chocolate can make them even better and seems the kiddo already knows that. :)
Thanks for getting back to me.

Aparna said...

Thanks everyone for your thoughtful comments.

They are the perfect food in some sense, Susan. Many times when I need a light meal, a banana and a glass of milk is what I have.

Nags, I am. I'm surprised too. :)
I'm from Kerala but my mother tongue is Tamil.

Sweatha, try these out too.
Saw your banoffee cupcakes, they're good.

Please do, Sameena.

Have been busy and then down with viral fever. Will be in touch soon, Meeta.

Thanks, Rachel.

You describe it well, Miri. :)

They can, Avanika, in some bakes but not in everything.

Shradz said...

Hi Aparna..!
After tryin out your Custard powder snack cake n Zebra cake this one's on my list now.. I hate fruits especially banana but after goin thru this recipe i GOT TO TRY IT OUT:).. Wish me luck!
Shraddha

Aparna said...

Shradz, am really happy to know both those recipes worked for you and you liked them.
And lots of luck with these squares. :)