Tried And Tasted, April 2009: The Round-up

As announced, Lisa's Vegetarian Kitchen was in the spotlight for April's Tried And Tasted. All the submissions are in and I am happy to have introduced some of the participating bloggers to Lisa's wonderful vegetarian blog which I have been following for a while now. I hope you all enjoyed browsing through her recipe collection as much as I did.

There were 33 submissions and here is a straightforward compilation, in no particular order, of "who cooked what" from Lisa's Vegetarian Kitchen.

A big thanks to all of you who took the time and effort to participate in this edition of Zlamushka's event, making it a success.

Note: For each entry mentioned below, the link from each blogger's blog (name of the blog) will take you to their respective T&T posts, while the link from the name of their dish will take you to Lisa's original post on her blog.

Mahima (Tokyo, Japan) of Olives & Basil : Mixed Marwadi Dal

Parita (Basel, Switzerland) of Parita's World : Cabbage In A Chana Dal Sauce

Pavani (New Jersey, U.S.) of Cook's Hideout : Mushroom Pilaf

Pavani (New Jersey, U.S.) of Cook's Hideout : Black Bean And Corn Bake

Sweatha (India) of Tasty Curry Leaf : Black Eyed Pea Patties with Chili Sauce



Yasmeen (Cleveland, Ohio, U.S.) of Healthnut : Mushroom Quesadillas



Zlamushka (Copenhagen, Denmark) of Zlamushka's Spicy Kitchen : Fresh Chunky Salsa



Zlamushka (Copenhagen, Denmark) of Zlamushka's Spicy Kitchen : Quinoa Oats Croquettes



Zlamushka (Copenhagen, Denmark) of Zlamushka's Spicy Kitchen : Best Ever Mushroom Sauce



Zlamushka (Copenhagen, Denmark) of Zlamushka's Spicy Kitchen : Guacamole



Zlamushka (Copenhagen, Denmark) of Zlamushka's Spicy Kitchen : Cabbage Poriyal




Poornima (California, U.S.) of Tasty Treats : Paneer With Tomatoes, Mushroom and Chickpeas




TBC (U.S.) of The Budding Cook : Fudgy Brownies

Usha (New York, U.S.) of My Spicy Kitchen : Black and Yellow Chickpeas in a Sweet and Spicy Sauce

Srimathi (San Diego, California, U.S.) of Few Minute Wonders : Baked Strawberry Pancake

Srimathi (San Diego, California, U.S.) of Few Minute Wonders : Paneer Tikka Masala

Soma (Texas, U.S.) of eCurry : Spicy Tomato Mushroom Rice with Fresh Mint




Rekha (Abu Dhabi, U.A.E) of Plantain Leaf : Cashew Rice With Diced Potatoes

Rachel (India) of Tangerine's Kitchen : Rice With Paneer And Peas




Preeti (Bangalore, India) of Khaugiri : Gingered Tomato Sauce




Priya (Paris, France) of Priya's Tasty N Easy Recipes : Baked Strawberry Pancakes

Priya (Paris, France) of Priya's Tasty N Easy Recipes : Spicy Chickpeas And Potato Curry

Priya (Paris, France) of Priya's Tasty N Easy Recipes : Chickpeas With Coconut Sauce

Nivedita (India) of Nivedita's Kitchen : Cabbage Poriyal

Madhumathi (Chidambaram, Tamilnadu, India) of Madhu's Food Journal : Baked Coconut Mango Pancakes

Ksenia (Barcelona, Spain) of Tales Of A Spoon : Canellini Bean Sauce and Herbed Tomato Bean Sauce Over Carrot Rice & Spicy Indian Cabbage And Green Peas




Graziana (Italy) of ErbeIn Cucina (Cooking With Herbs) : Chickpeas With Amchoor

Jamie (Pittsburg, Pennsylvania, U.S.) of Flavor Pantry : Green Tea Curry And Rice




Ivy (Athens, Greece) from Kopiaste… To Greek Hospitality : Kalamata Olives And Feta Cheese Muffins

Asha (North Carolina, U.S.) of Foodie's Hope : Moong In Coconut Milk Soup




A&N (Atlanta, Georgia, U.S.) Delectably, Yours : Mung-Tamarind Dal




And the final submissions to this round-up, Black And Yellow Chickpeas In A Sweet And Spicy Sauce,




and some Chocolate Chip Orange Cookies are from my (diverse) kitchen.

I believe I have included all the entries I received, in this round-up. If you have sent me an entry and do not find it here, please leave the link to your T&T post in the comment section of this post and I will include it at the earliest.

Next month's Tried And Tasted is being hosted by Vaishali at Holy Cow! And the blog being featured there is Susan's Fat-Free Vegan Kitchen.