First of all, I would like to thank everyone of you who sent in entries to this edition of Monthly Blog Patrolling (MBP) and made it a success. I would also like to apologise to those of you whose entries I took some time to acknowledge. As you know, the reasons were beyond my control.
Now that things are back to being the way they should be, I’m happy to present the round-up with 33 entries. As usual I’m presenting them in no particular order. Most of these entries featuring fruit are either drinks or desserts. So join me on a visual feast of some very “fruity fare”.
Cynthia of Rustic Cooking (Australia) made Baby Lemon Cakes with Passion Fruit & Cream from Jen’s Milk and Cookies.
Sangeeth of Art of Cooking Indian Food (Illinois, U.S.) made a Banana and Dates Milkshake from Vandana’s Cooking Up Something Nice.
Tina of Wycked Sweets (Elkhart, Indiana, U.S.) made some Streusel Topped Blueberry Muffins from Sherri’s Yum.
Silver Moon Dragon from Dragon Musings (Geelong, Australia) made some Fruit Salad Bread from Cookie Baker Lynn’s blog of the same name.
Divya of Dil Se... (Los Angeles, California, U.S.) baked some Eggless Apple Cranberry Muffins from Madhuram’s Eggless Cooking blog.
Shweatha of Tasty Curry Leaf (New Jersey, U.S.) made an Apple Pie from Shivapriya’s Veggie Cookbook.
Sweatha from Tasty Curry Leaf (New Jersey, U.S.) also made a Strawberry Banana Sorbet from Bee and Jai’s Jugalbandi.
Jayasree from Experiments in Kailas Kitchen (Kerala, India) made a Raisin Stuffed Apple from Uma’s Telugu Ruchi.
Cham from Spice Club (California, U.S.) made some Barley Thayir Sadam from Bee and Jai’s Jugalbandi.
Divya from Easy Cooking (Chennai, India) cooked up some Ghee Roasted Bananas from Nag’s Edible Garden.
Miri from the Peppermill (New Delhi, India) baked a Coconut Lemon Cake from Meeta’s What’s For Lunch, Honey?
PG from Kitchen Stories (Hamburg, Germany) made a Creamy Strawberry And Chocolate Ice-cream from Meeta’s What’s For Lunch, Honey?
Meera of Dindin Tonight (Dallas, Texas, U.S.) made some Strawberry Mascarpone Crêpes Topped with Baked Strawberries from Vegeyum’s A Life (Time) of Cooking.
Bharti of Veggie Foodist (Illinois, U.S.) made a Watermelon and Raspberry Sorbet from Bee and Jai’s Jugalbandi.
Susan from the Well-Seasoned Cook (New York, U.S.) made some Pineapple with Crystallized Ginger, Orange Flower Water and Lime Zest from Anne’s A Foodie Froggy.
Jacqueline of Toxo Bread (Burlington, Vermont, U.S.) baked a Fresh Strawberry Tart from Maya’s My Feasts.
Mandira of Ahaar (Ann Arbor, Michigan, U.S.) baked a Blueberry Yogurt Cake from Clotilde’s Chocolate & Zucchini.
Kamala from Nandu’s Corner (Milwaukee, Wisconsin, U.S.) made a Strawberry Milkshake from Shilpa’s Aayi’s Recipes.
Quick Mango Jam from Nandita’s Saffron Trail.
Srimathi (Foody Guru) of Few Minute Wonders (San Diego, California, U.S.) made a Mixed Fruit Smoothie from Madhuram’s Eggless Cooking.
Quick And Easy Mango Soup from Olga’s Mango And Tomato.
Divya of And A Little More… (Seattle, U.S.) made a Fruit Brownie Crumble from Kiriel’s Pappilon Pantry.
Karuna of Foodie by Nature (San Diego, California, U.S.) made a Mango Strawberry Milkshake from Kalva’s Curry In Kadai.
And the final entry in this round-up is my ( from My Diverse Kitchen) Skewered Grilled Fruit With A Spiced Ginger Glaze from Mark Bittman’s Bitten.
So that ends the round-up for this edition of MBP. The next MBP is being hosted by Siri of Siri's Corner and the theme for September is "Cheese".