September 26, 2008

Honey Peanut Cupcakes With Chocolate Ganache


I have been baking cakes for some time now, since college. My cakes are usually nothing very fancy, just the ordinary kind. You know, cream the butter and sugar, add the eggs, then flour and whatever flavours the cake calls for, then pour the batter into a cake tin and bake it.
My cupcakes are much the same, so far. But every now and then, I would dream of making cupcakes with unusual or different flavour combinations and decorating them too.
The Cupcake Bakeshop by Chockylit is a blog with an amazing variety of cupcakes and frostings. I have been wanting to bake some cupcakes using one of those recipes for quite some time now. Well, I finally did it.




I made her Sweet & Salty Honey Peanut Cupcakes. I followed her recipe but instead of layering the peanuts with the cupcake batter, I folded the peanuts into the batter at the end. I also used 1 egg less.




I also decided to use a chocolate ganache (melt ¾ cup chopped chocolate + 75 ml cream + 1 tsp oil) instead of the frosting to decorate the cupcakes.
Most frostings seem to need a lot of sugar making them too sweet for my taste. I need to find one which has just the right amount of sugar.
I, personally, liked the combination of dark chocolate ganache and these honey peanut cupcakes.




I used dark chocolate here but I would advise using milk chocolate to make the ganache. It would pair better with these cupcakes. I would also recommend trying the frosting accompanying the original cupcake recipe, if you like frosting as it seems a perfect pairing for the cupcakes.
These cupcakes turned out quite light, not to sweet and we liked the honey-peanut combination. The original recipe was for 9 cupcakes, whereas I got 10 cupcakes. I guess my liners were a bit smaller.
I also had a go at decorating the cupcakes. I know I’m still not there but would like to believe I’m improving.

These cupcakes are my contribution to Cupcakes, the Final Chapter: A Sugar High Friday event hosted by Fanny of Foodbeam.

May I also take this opportunity to remind everyone who was planning to be a part of WBB: Grains in my Breakfast, that the deadline for submissions is the 30th of September, which is just 4 days away? Thanks.

16 comments:

Nags said...

that looks yummy! i am going to try some muffins this weekend. starting from the basics :)

Happy cook said...

Wow it looks so beautiful.
I love the way you have piped the ganche on top of the cakes.
Real pro :-)

Ivy said...

Great looking cupcakes Aparta and they are perfectly decorated.

Rachel said...

pass me those will you????

Curry Leaf said...

I love the second pic.Very professional and appealing.Well,when can we come over there?You made it for us,right?;)The cupcakeshop has many tempting recipes as u said

sra said...

I must come to Goa just to eat your cupcakes, I love the way you ice them, it just struck me they look like little girls with a big bow in their hair!

Usha said...

Hey these look awesome...especially loved the second pic...

Ivy said...

I have an award waiting on my blog for you :)

Cham said...

Those are elegant cupcakes with ganache :)

karuna said...

these are soooooooo yummy. i usually dont love the buttercream frosting on top of cupcakes, but chocolate ganache...........oh my god, just love it. cupcakes are indeed sinfull

Divya said...

For me... frosting is the best part of a cup cake... it looks impeccable.

Pearlsofeast said...

Oh god,this is awesome too Dear Aparna,I love the beautifully spread Ganache.

Bharti said...

Aparna..you temptress! Perfect combination- peanuts and chocolate!

Aparna said...

Thanks, once again for all the support.

Good luck with baking, Nags.

Sure Rachel and CL, and everyone else, virtual cupcakes winging their way to you.:)

Waiting for you, Sra. Cute idea. Yes they do with a little stretch of imagination.

Thank you so much, Ivy.

Eva said...

I've always searched for a chocolate ganache that pipes well - according to your lovely photos, that's the one!

Snooky doodle said...

these look so so yummy :)