Then I discovered that there were forums where the announcements could be put up to publicize the event. I only needed to write in to some forums where as at IMBB, I had to grapple with CSS (it took me over an hour to do this) to submit the announcement!
Before I get to the round-up, I just want to say a thank you to all of you who sent in entries and helped me discover the world of Nutmeg.
Creamy Mushroom Pasta Sauce from Judy of Judy’s Gross Eats (Venura, California, U.S.). Judy uses her favourite spice mostly for sweet dishes but looking for something savoury this time, found the recipe for this delicious sauce in her heirloom cookbook.
Creamy Penne with Spinach and Peas from Chandrika of AkshayaPatra (U.S.). This version of pasta is made with Béchamel sauce which is known for its distinct flavour of nutmeg.
An Apricot Almond Delight from Sireesha of Mom’s Recipes (Paris, France). This is a great thirst quenching and naturally healthy, delicious smoothie.