This is a chutney that goes well with idlis, dosas/ adais, and other dishes that are usually served with coconut chutneys as an accompaniment. This chutney is free of coconut and tastes great.
Coconut-free Chutney (GF, V)
This is a chutney that goes well with idlis, dosas/ adais, and other dishes that are usually served with coconut chutneys as an accompaniment. This chutney is free of coconut and tastes great.
Ingredients
- 2 onions
- 3 tomatoes
- 2 - 3 as required green chillies /
- handful coriander leaves
- to taste salt
- 1 tsp mustard seeds
- 1 tsp urad dal
Instructions
- Dry roast the gram till it gives off an aroma and and starts to brown (do not brown). Grind this, onions, tomatoes, chillies, coriander and salt to a fine paste, adding a couple of teaspoons of water, if necessary.
- Heat oil, splutter the mustard seeds and then add the urad dal. Lightly brown and pour into the chutney. Serve.
vimmi says
Looks yummy. looks just like cocnout chutney. Its great to eat coconut free chutney some times. Thanks.
Shweta says
This could be a great savior when I realization that I am out of coconut comes in after the batter for idlis/dosas is fermented and all set to go! Thanks 🙂
Laavanya says
This is new to me.. Looks delicious though.
Aparna says
It is a great chutney. Try it out sometime.