Laal Mishti Doi – A Bengali Jaggery Sweetened Yogurt

Laal Mishti Doi – A Bengali Jaggery Sweetened Yogurt

As a Palakkad Iyer, one of the constants in the kitchen is yogurt. In our homes, yogurt is made fresh every day and it is a very intrinsic part of our meals so much so that the traditional Palakkad Iyer lunch and dinner is incomplete without it. However, for us, ...

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We Knead To Bake #41 : Cheese & Vegetable Crescent Rolls

We Knead To Bake #41 : Cheese & Vegetable Crescent Rolls

If you have been following the We Knead To Bake bread series here, you would know that every month I pick a bread recipe for the group to bake. Recently, by general consensus in the group, we decided that different members would volunteer to pick a bread recipe and host ...

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