Grape, Strawberry & Mandarin Orange Salad With MintIngredients:1 1/2 cups fresh strawberries, hulled, cleaned and sliced1 1/2 cups seedless black grapes, whole or halved1 cup mandarin orange sections1/4 cup sunflower seeds/ pine nuts, toastedA small bunch of fresh mint leavesFor the dressing:1 tbsp tablespoons olive oil2 tbsp orange juice2 tsp honeySalt and crushed black pepper to tasteMethod:Toast the sunflower seeds/ pine nuts in a skillet until light golden in colour. Set aside to cool.Put the sliced strawberries, grapes and orange sections in a large salad bowl. Add the mint, reserving a few leaves for garnishing. Refrigerate until you’re ready to serve the salad.Make the dressing and just before serving add it to the bowl. Add the salt and pepper and toss lightly so that the salad is evenly coated in the dressing. Sprinkle the nuts on top and garnish with mint.